Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
Optimal Fermenting Temp: 20 – 25ºC
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of Dextrose
Did you know that the beer name “Pilsner” originated from a Bohemian City called Pilsen somewhere around the year 1842?
Glucose, a monosaccharide, is a very important carbohydrate. It is a pure source of energy and is used in many energy drinks.
Dextrose is commonly used in Baking and other food preparations.Athletes consume glucose mixed with water when they need a quick burst of energy.