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(INCLUDES FREE PACK OF YEAST) Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
Optimal Fermenting Temp: 20 – 25ºC
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of Dextrose
Did you know that the beer name “Pilsner” originated from a Bohemian City called Pilsen somewhere around the year 1842?
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Glucose, a monosaccharide, is a very important carbohydrate. It is a pure source of energy and is used in many energy drinks.
Dextrose is commonly used in Baking and other food preparations.
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