Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
Optimal Fermenting Temp: 20 – 25ºC
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of Dextrose
Did you know that the beer name “Pilsner” originated from a Bohemian City called Pilsen somewhere around the year 1842?
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