Gelatin Finings do a good job of clarifying beer. It is easy to use: just dissolve the contents of a sachet of gelatin finings into a cup of hot water , gently stir and when mixed pour into your wort when the wort has almost finished fermenting. Leave it 2 to 3 days then check the SG with your hydrometer. Ideally the reading should be about 1005 or just below. Now you can bottle it.
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|Dimensions||.7 × .7 × .5 cm|
Glucose, a monosaccharide, is a very important carbohydrate. It is a pure source of energy and is used in many energy drinks.
Dextrose is commonly used in Baking and other food preparations.Athletes consume glucose mixed with water when they need a quick burst of energy.