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Gelatin Finings do a good job of clarifying beer. It is easy to use: just dissolve the contents of a sachet of gelatin finings into a cup of hot water , gently stir and when mixed pour into your wort when the wort has almost finished fermenting.  Leave it 2 to 3 days then check the SG with your hydrometer. Ideally the reading should be about 1005 or just below.  Now you can bottle it.

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Weight .09 kg
Dimensions .7 × .7 × .5 cm

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