Fermenter Cleaning Brush
The UDOIT Fermenter Cleaning Brush comes with stiff bristles securely mounted in tightly twisted wire and a decent long handle allowing you to get to the very bottom of your Fermenter.
Cleaning (and Sanitising) are the two most important steps in Home Brewing of Beer and Wine. If your Fermenter and other equipment is not completely cleaned and sanitised remaining bacteria, dirt and contaminates would likely kill your Yeast making your Brew useless.
DO IT RIGHT FIRST TIME
|Dimensions||67 × 19.5 × 8 cm|
Glucose, a monosaccharide, is a very important carbohydrate. It is a pure source of energy and is used in many energy drinks.
Dextrose is commonly used in Baking and other food preparations.Athletes consume glucose mixed with water when they need a quick burst of energy.