The delicious new Garudan PILSNER is now in stock!
The Garudan Pilsner is a Bavarian hopped PILSNER with a subtle citrus undertone and mild bitterness in the after taste .
A great Session type Pilsner Around 4.5% Alc.
What better way is there during a Covid lockdown than making your own delicious brew. Get your Garudan Pilsner early and be one of the first to make and taste this great tasting beer.
“You Make It Happen”
We are glad to have you visit us online from Singapore; WELCOME !
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DON`T FORGET THAT EVERY PURCHASER OF A MALT PACK RECEIVES A FREE PACK OF YEAST
This weeks SPECIALS;
is the delicious Mexican Cerveza (Malt pack) plus we will add a FREE pack of Yeast.
The very popular Garudan Pale Ale and the Garudan Pale Ale Brew Kit.
We will have some new products on our site early in the NEW YEAR along with a whole new brew “the Garudan Pilsner”.
We will update you when these are in stock asap. The Garudan Pilsner will be available for pre-order soon.
“Happy Brewing friends”.
Temperature plays a big part of any brewing process. If the temperature is too high the Yeast can overperform and produce other by products that may alter the taste of your brew. While in most cases it is still drinkable it may not have that “true” beer flavor you come to expect.
Put your Fermenting vessel into a styrofoan or plastic chiller bin (sometimes called the poor mans freezer) and add soda bottles of frozen water. One 2 litre bottle should be enough for the Fermenting period though you may have to add another depending on the outside temperature at your location.
Periodically measure your temperature inside the chiller and aim for between 20 to 25°C. This works really well.
Try not to let the temperature drop below 20°C as this will make the Yeast sluggish and far less active (even sleepy perhaps).
If you have any questions please do not hesitate to contact us at firstname.lastname@example.org