TODAYS SPECIAL
Dear Customers,
WE WOULD LIKE TO THANK ALL OUR CUSTOMERS FOR THEIR LOYALTY THROUGHOUT THE YEAR AND FROM ALL THE UDOIT TEAM WE WISH YOU ALL THE BEST FOR THE NEW YEAR.
We are now sending our products to SINGAPORE.
We are glad to have you visit us online from Singapore; WELCOME !
Click on the tab on the right of this screen to show the costs in Singapore Dollars.
DON`T FORGET THAT EVERY PURCHASER OF A MALT PACK RECEIVES A FREE PACK OF YEAST
This weeks SPECIALS;
is the delicious Mexican Cerveza (Malt pack) plus we will add a FREE pack of Yeast.
AND
The very popular Garudan Pale Ale and the Garudan Pale Ale Brew Kit.
We will have some new products on our site early in the NEW YEAR along with a whole new brew “the Garudan Pilsner”.
We will update you when these are in stock asap. The Garudan Pilsner will be available for pre-order soon.
“Happy Brewing friends”.
IMPORTANT TIP:
Temperature plays a big part of any brewing process. If the temperature is too high the Yeast can overperform and produce other by products that may alter the taste of your brew. While in most cases it is still drinkable it may not have that “true” beer flavor you come to expect.
Put your Fermenting vessel into a styrofoan or plastic chiller bin (sometimes called the poor mans freezer) and add soda bottles of frozen water. One 2 litre bottle should be enough for the Fermenting period though you may have to add another depending on the outside temperature at your location.
Periodically measure your temperature inside the chiller and aim for between 20 to 25°C. This works really well.
Try not to let the temperature drop below 20°C as this will make the Yeast sluggish and far less active (even sleepy perhaps).
If you have any questions please do not hesitate to contact us at support@udoitkitchencraft.com
